Fuel your passion for cooking with the Southbend HDC-48 Charbroiler. This gas countertop charbroiler is designed to meet the demands of a commercial restaurant kitchen. With its cast iron radiants and stainless steel burners, it delivers consistent heat distribution and excellent cooking results. The two-position, two-sided cooking grid allows for versatile cooking options, while the removable crumb tray makes cleaning a breeze. The stainless steel front, sides, and adjustable legs ensure durability and stability. With a powerful 160,000 BTU output, this charbroiler can handle high-volume cooking with ease. It is CSA Star, CSA Flame, cCSAus, and NSF certified, guaranteeing its safety and quality. Whether you’re grilling steaks, burgers, or vegetables, the Southbend HDC-48 Charbroiler is the perfect addition to any commercial kitchen.