Upgrade your restaurant kitchen with the Southbend HDC-36 Charbroiler. This gas countertop charbroiler is designed to deliver exceptional performance and durability. With its cast iron radiants and stainless steel burners, it ensures even heat distribution and consistent cooking results. The two-position, two-sided cooking grid allows for versatile cooking options, while the removable crumb tray makes cleaning a breeze. The stainless steel front, sides, and adjustable legs not only provide a sleek and professional appearance but also ensure long-lasting durability. With a powerful 120,000 BTU output, this charbroiler can handle high-volume cooking, making it perfect for busy commercial restaurant kitchens. It is CSA Star, CSA Flame, cCSAus, and NSF certified, guaranteeing its safety and quality. Upgrade your kitchen with the Southbend HDC-36 Charbroiler and experience the difference in performance and efficiency.