Efficiency Meets Culinary Mastery with the Louis Tellier SF158 Baking Sheet and Pastry Mold. This flexible and non-stick silicone mold is a must-have for commercial restaurants. Made in Italy, it is designed to withstand temperatures from -76 to 446F, making it suitable for a wide range of culinary creations. With its mini vertigo shape, it produces six 3-3/4 oz. pieces that are 3″ in diameter and 1-1/2″ in height. Whether you’re baking pastries, molding desserts, or creating savory dishes, this mold ensures consistent results every time. Its non-toxic and dishwasher-safe properties make cleaning a breeze, while its microwave and freezer compatibility add to its versatility. The Louis Tellier SF158 Baking Sheet and Pastry Mold is the perfect tool to elevate your culinary creations and impress your customers.