Elevate Your Restaurant’s Culinary Journey with the Louis Tellier SF086 Baking Sheet and Pastry Mold. This high-quality, flexible mold is designed to meet the demands of a commercial restaurant kitchen. Made with high-conductivity alimentary pure silicone, it ensures even heat distribution for perfectly baked pastries every time. The non-toxic and non-stick properties of the mold make it easy to release your creations without any hassle. With six 1.57″H x 2.95″ dia. sections, you can create a variety of delectable treats in one go. The dome shape adds an elegant touch to your desserts, making them visually appealing to your customers. Whether you’re baking cakes, tarts, or quiches, this versatile mold is a must-have for any professional chef. Trust Louis Tellier, a renowned vendor in the industry, to provide you with the best tools for your culinary creations.