Efficiency Meets Culinary Mastery with the Louis Tellier SF058 Baking Sheet and Pastry Mold. This high-quality mold is perfect for commercial restaurant use, allowing chefs to create delectable kougloff pastries with ease. The mold features six sections, each measuring 1.42 inches in height and 2.75 inches in diameter, providing consistent and uniform results every time. Made from high-conductivity alimentary pure silicone, this mold ensures even heat distribution for perfectly baked pastries. Its non-toxic and non-stick properties make it easy to release the pastries without any hassle. The 7″ x 11-3/4″ overall dimensions offer ample space for multiple pastries, increasing productivity in a busy kitchen.