Elevate Your Restaurant Kitchen with the Louis Tellier SF048 Baking Sheet and Pastry Mold. This flexible and versatile tool is a must-have for any commercial restaurant. Crafted with high-conductivity alimentary pure silicone, this mold ensures even heat distribution, resulting in perfectly baked pastries every time. The non-toxic and non-stick properties make it easy to remove your creations without any hassle or mess. With 18 small diamond-shaped sections measuring 0.90″H x 1.37″ dia., you can create a variety of delectable treats in one go. The 7″ x 11-3/4″ overall dimensions provide ample space for large batches, saving you time and effort. Whether you’re making delicate pastries or savory appetizers, this baking sheet and pastry mold from Louis Tellier is the ideal companion for your restaurant kitchen.