Elevate Your Restaurant Kitchen with the Louis Tellier SF046 Baking Sheet and Pastry Mold. This high-quality, flexible mold is designed to meet the demands of a commercial restaurant setting. Made with high-conductivity alimentary pure silicone, it ensures even heat distribution for perfectly baked pastries every time. The non-toxic and non-stick properties make it easy to release your creations without any hassle. With (6) 0.67″H x 2.75″ dia. sections, you can create multiple flans or other delectable treats simultaneously. The 7″ x 11-3/4″ overall dimensions provide ample space for large batches. Whether you’re a professional pastry chef or a restaurant owner looking to expand your dessert menu, this versatile mold is a must-have. Trust Louis Tellier, a reputable vendor in the industry, to deliver a reliable and durable product that will enhance your culinary creations.