Elevate Your Restaurant’s Culinary Game with the Louis Tellier SF041 Baking Sheet and Pastry Mold. This high-quality, flexible mold is designed to meet the demands of a commercial restaurant kitchen. Made with high-conductivity alimentary pure silicone, it ensures even heat distribution for perfectly baked pastries every time. The non-toxic and non-stick properties of the mold make it easy to release your creations without any hassle. With five 1.41″H x 2.86″ dia. sections, you can create half-egg shaped pastries that are sure to impress your customers. The 7″ x 11-3/4″ overall dimensions provide ample space for multiple pastries, allowing you to increase your production efficiency.