Effortless Culinary Excellence starts with the Louis Tellier SF036 Baking Sheet and Pastry Mold. This flexible mold is perfect for commercial restaurant use, allowing chefs to create stunning heart-shaped pastries with ease. The mold features six sections, each measuring 1.57 inches in height and 2.55 inches in diameter, providing consistent results every time. Made from high-conductivity alimentary pure silicone, this mold ensures even heat distribution for perfectly baked pastries. Its non-toxic and non-stick properties make it safe and easy to use, while the 7″ x 11-3/4″ overall dimensions offer ample space for multiple pastries. Whether you’re a professional pastry chef or a restaurant owner looking to add a touch of elegance to your menu, the Louis Tellier SF036 Baking Sheet and Pastry Mold is a must-have tool for creating delectable desserts that will impress your customers.