Efficiency Meets Culinary Innovation with the Louis Tellier SF020 Baking Sheet and Pastry Mold. This flexible and versatile mold is designed to meet the demands of a commercial restaurant kitchen. Crafted with high-conductivity alimentary pure silicone, this mold ensures even heat distribution for perfectly baked pastries every time. The non-toxic and non-stick properties make it easy to remove your creations without any hassle. With 11 sections measuring 1.88″H x 1.77″ dia., you can create uniform and professional-looking pastries effortlessly. The 7″ x 11-3/4″ overall dimensions provide ample space for multiple molds, allowing you to maximize your productivity. Whether you’re baking delicate tarts or savory quiches, this mold is a must-have for any professional chef. Trust Louis Tellier, a renowned vendor in the culinary industry, and elevate your baking game with the SF020 Baking Sheet and Pastry Mold.