Elevate Your Restaurant’s Culinary Game with the Louis Tellier SF016 Baking Sheet and Pastry Mold. This high-quality, flexible mold is designed to meet the demands of a commercial restaurant kitchen. Made with high-conductivity alimentary pure silicone, it ensures even heat distribution for perfectly baked tartlets every time. The mold features six sections, each measuring 0.78″ in height and 2.75″ in diameter, allowing you to create uniform and professional-looking pastries. Its non-toxic and non-stick properties make it easy to release the tartlets without any residue or damage. The 7″ x 11-3/4″ overall dimensions provide ample space for multiple batches, increasing productivity in your kitchen.