Streamline Your Culinary Workflow with the Louis Tellier SF008 Baking Sheet and Pastry Mold. This flexible and versatile tool is designed to enhance your baking experience in a commercial restaurant setting. The high-conductivity alimentary pure silicone material ensures even heat distribution, resulting in perfectly baked pastries every time. The non-toxic and non-stick properties make it easy to remove your creations from the mold without any hassle or mess. With 15 sections measuring 0.87″H x 1.42″W, you can create uniform and professional-looking pastries that will impress your customers. The 7″ x 11-3/4″ overall dimensions provide ample space for multiple batches, allowing you to efficiently produce large quantities of pastries. Whether you’re making delicate petit fours or savory appetizers, the Louis Tellier SF008 Baking Sheet and Pastry Mold is a must-have tool for any commercial kitchen.