Efficiency for the Modern Kitchen! Introducing the Lincoln Foodservice, 1600-FB2E, Oven, Electric, Conveyor. This double-deck, double conveyor belt oven is designed to revolutionize the way commercial restaurants operate. With its dual heating system and FastBake Technology, this oven ensures quick and consistent cooking results, allowing you to serve delicious pizzas in no time. The digital control panel, glass window, and fluorescent readout display make it easy to monitor and adjust the cooking process. The FastBake finger setup further enhances efficiency by streamlining the loading and unloading process. The take-off shelf and stand provide convenience and organization, while the stainless steel construction ensures durability and easy maintenance. With a power output of 22.0 kW per oven, this Lincoln Impinger oven is UL and NSF certified, guaranteeing safety and quality. Upgrade your restaurant’s pizza-making capabilities with the Lincoln Foodservice, 1600-FB2E, Oven, Electric, Conveyor.