Create a Seamless Culinary Experience with the Lincoln Foodservice 1600-3E Electric Conveyor Oven. Designed specifically for commercial restaurant use, this triple stack oven package includes three complete ovens with a glass access window, allowing chefs to easily monitor their culinary creations. The radiant finger setup ensures even and consistent cooking, while the take-off shelf provides a convenient space for plating and serving. With a powerful 22.0 kW per oven, this electric conveyor oven delivers exceptional cooking performance, allowing chefs to efficiently prepare a wide range of dishes. The high stand with casters offers mobility and flexibility in any kitchen layout. Whether you’re baking pizzas, toasting sandwiches, or roasting vegetables, the Lincoln Foodservice 1600-3E Electric Conveyor Oven is the perfect addition to any commercial restaurant, ensuring a seamless culinary experience for both chefs and diners.