Cook with Precision and Style with the Lincoln Foodservice, 1131-000-U, Electric Conveyor Oven. This top-of-the-line oven is designed to meet the demanding needs of commercial restaurants, delivering consistent and delicious results every time. The front-loading, single-deck design allows for easy access and efficient operation, while the single conveyor belt ensures even cooking and baking. With a glass access window, you can keep an eye on your culinary creations without interrupting the cooking process. The optional FastBake technology further enhances productivity, allowing you to serve your customers faster. This NSF, UL, and CSA certified oven operates on 120/240v/60/1.42.0 amps, providing a powerful 10.0 kW of cooking power. Whether you’re baking pizzas, toasting sandwiches, or roasting vegetables, the Lincoln Foodservice Electric Conveyor Oven is the perfect addition to any commercial kitchen.