Revolutionize service with versatile options through the John Boos AUJUS2015 Cutting Board. This professional-grade cutting board is designed to meet the demands of a commercial restaurant setting. With its generous dimensions of 20W x 15D x 1-1/2 thick, it provides ample space for chopping, slicing, and dicing ingredients. The edge grain construction ensures durability and longevity, making it a reliable choice for busy kitchens. Made from antimicrobial Northern Hard Rock Maple, this cutting board is not only hygienic but also resistant to bacteria growth. The grooved design and hand grips on each end make it easy to handle and transport. It is also reversible, allowing for extended use. The NSF certification guarantees that this cutting board meets the highest standards of safety and sanitation. Elevate your culinary experience with the John Boos AUJUS2015 Cutting Board, the perfect addition to any commercial restaurant.