Master the art of flavor with the Imperial IR-2-G60-CC Range. This 72″ gas restaurant range is designed to meet the demands of a busy commercial kitchen. With two open burners, a 60″ griddle, and two convection ovens, this range offers versatility and efficiency. The three chrome racks per oven provide ample space for cooking multiple dishes at once. The 3″ grease trough, removable grease pan, and crumb tray make cleaning a breeze, ensuring a hygienic cooking environment. Made with stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, this range is built to withstand the rigors of a professional kitchen. The adjustable feet and 6″ legs provide stability and flexibility. With a powerful 224,000 BTU output and NSF, CE, CSA Flame, and CSA Star certifications, this range is a reliable and high-performance addition to any commercial restaurant.