Cooking at its finest with the Imperial IR-2-G48-CC Range, 60″ Restaurant, Gas. This top-of-the-line restaurant range is designed to meet the demands of a busy commercial kitchen. With two open burners, a 48″ griddle, and two convection ovens, this range offers versatility and efficiency. The three chrome racks per oven provide ample space for cooking multiple dishes at once. The 3″ grease trough, removable grease can, and crumb tray make cleaning a breeze, ensuring a hygienic cooking environment. Made with stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, this range is built to withstand the rigors of a commercial kitchen. The adjustable feet and 6″ legs provide stability and flexibility. With a powerful 204,000 BTU output and NSF, CE, CSA Flame, and CSA Star certifications, this range is a reliable and safe choice for any restaurant. Upgrade your kitchen with the Imperial IR-2-G48-CC Range and experience professional-grade cooking performance.