Introducing the Imperial IR-10-SU-CC Range, a culinary powerhouse designed to craft culinary wonders in commercial restaurant kitchens. This 60″ gas restaurant range features five 32,000 BTU open burners and two step-up open burners, delivering exceptional heat for precise cooking. With two convection ovens and three chrome racks per oven, this range offers ample cooking space and versatility. The stainless steel construction of the front, sides, backguard, shelf, landing ledge, and kick plate ensures durability and easy cleaning. Equipped with a removable crumb tray, maintaining cleanliness is a breeze. The adjustable feet and 6″ legs provide stability and flexibility in any kitchen layout. With a total of 380,000 BTU, this range is a true workhorse, capable of handling high-volume cooking demands. NSF, CE, CSA Flame, and CSA Star certifications guarantee its quality and safety. Elevate your culinary creations with the Imperial IR-10-SU-CC Range, the perfect addition to any commercial restaurant kitchen.