Upgrade Your Culinary Equipment with the Garland/US Range 36ES11 Electric Fryer. Designed for commercial restaurant use, this heavy-duty fryer is a game-changer in the kitchen. With an 18″ width and a 30 lb. fat capacity, it can handle high-volume frying with ease. The nickel-plated steel fry tank ensures durability and even heat distribution for perfectly cooked food every time. The lift-up elements with safety lock make cleaning and maintenance a breeze. The thermostatic control allows for precise temperature adjustments, while the front rail and 3″ vent riser ensure a comfortable and safe cooking environment. Made with stainless steel front and sides, this fryer is built to withstand the demands of a busy kitchen. The 6″ legs provide stability and easy mobility. With 12 kW of power, this CSA and NSF certified fryer delivers exceptional performance. Upgrade your restaurant’s frying capabilities with the Garland/US Range 36ES11 Electric Fryer.