Unleash Culinary Precision with the Frymaster, PSDU50, Shortening Disposal Caddy. This essential tool is designed to streamline the process of disposing of used cooking oil in commercial restaurant kitchens. With a 50 lb. oil capacity, manual pump, and 9-5/8″ drain height, this caddy makes it easy to safely and efficiently remove and dispose of used oil. The one-way check valve prevents any oil from flowing back into the caddy, ensuring a clean and mess-free operation. Equipped with 6″ wheels, the caddy can be easily maneuvered around the kitchen, making it convenient for staff to transport and empty.