Experience the future of innovation with the Eagle Group UDT-5L-16/4 Dishtable. Designed specifically for commercial restaurant use, this undercounter dishwashing station is a game-changer in efficiency and functionality. Made with durable 16/430 stainless steel, it features a spacious 20″ x 20″ x 5″ pre-rinse sink with a removable crumb cup, ensuring easy cleaning and maintenance. The 8″ high backsplash and raised rolled rims on the front and sides prevent water from splashing onto the floor, keeping your workspace clean and safe. With a single deck mount faucet hole for a pre-rinse faucet, this dishtable accommodates a 24″ undercounter dishwasher, maximizing your kitchen’s productivity. The galvanized legs and crossrails with adjustable plastic bullet feet provide stability and flexibility. NSF certified, this dishtable meets the highest standards of quality and sanitation. Upgrade your restaurant’s dishwashing process with the Eagle Group UDT-5L-16/4 Dishtable.