Streamline operations effortlessly with the Eagle Group UDT-5L-14/3 Dishtable. Designed specifically for commercial restaurant use, this undercounter dishwashing station is a game-changer for any busy kitchen. The 14/304 stainless steel top ensures durability and longevity, while the 20″ x 20″ x 5″ pre-rinse sink with a removable crumb cup makes cleaning a breeze. The raised rolled rims on the front and sides prevent spills and splashes, keeping your workspace clean and organized. With a single deck mount faucet hole for a pre-rinse, this dishtable accommodates a 24″ undercounter dishwasher, maximizing efficiency. The stainless steel legs and crossrails with adjustable metal feet provide stability and allow for easy customization. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant’s dishwashing process with the Eagle Group UDT-5L-14/3 Dishtable and experience the difference it makes in your kitchen.