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  • Eagle Group, UDT-4L-16/4, Dishtable, Soiled, Undercounter

    • Soiled Dishtable
    • undercounter
    • dishwasher on left
    • 48″W x 27-1/2″D x 43-1/2″H
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    Unlock full potential with the Eagle Group UDT-4L-16/4 Dishtable. Designed for commercial restaurant use, this undercounter dishwashing solution is a game-changer. Crafted with a 16/430 stainless steel top, it offers durability and longevity, ensuring it can withstand the demands of a busy kitchen. The 20″ x 20″ x 5″ pre-rinse sink includes a basket drain with a removable crumb cup, making it easy to keep clean and maintain hygiene standards. With an 8″ backsplash and raised rolled rims on the front and sides, this dishtable provides a seamless and efficient workspace. It also features a single deck mount faucet hole for a pre-rinse faucet, adding convenience to the dishwashing process. The Eagle Group UDT-4L-16/4 Dishtable is NSF certified and comes with galvanized legs and crossrails with adjustable plastic bullet feet for stability. Unlock the full potential of your restaurant with this powerful solution.

    Additional information

    Vendor Name
    Features adjustable bullet feet
    Length 48"-71"
    Style
    Legs
    Operation
    Subcategory undercounter dishtable
    Depth 25" to 35", 27-1/2"
    Width 37" to 48", 48"
    Height 40" to 49", 43-1/2", 8", under 12"
    Material plastic, stainless steel
    Design ,
    Product Type dishtable
    Backsplash ,
    Safety and Compliance
    Number of Decks single deck
    Area 20" x 20" x 5", 48"W x 27-1/2"D x 43-1/2"H
    Minimum Order Quantity 1
    Shipping Uom each
    Uom each
    Case Pack 1
    Packed By 1 each
    Weight Unit lbs
    Shipping Origin 199388903
    Always Freight Yes
    Vendor Category Dishtable, Soiled, Undercounter
    Specsheet View Specsheet

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