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  • Eagle Group, UDT-4L-16/3-X, Dishtable, Soiled, Undercounter

    • Soiled Dishtable
    • undercounter
    • dishwasher on left
    • 48″W x 27-1/2″D x 43-1/2″H
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    Ignite a new era of innovation with the Eagle Group UDT-4L-16/3-X Dishtable. Designed specifically for commercial restaurant use, this undercounter soiled dishtable is a game-changer in the industry. Crafted with 16/304 stainless steel top, it guarantees durability and longevity, even in the busiest kitchen environments. The 20″ x 20″ x 5″ pre-rinse sink includes a basket drain with a removable crumb cup, ensuring efficient and convenient dishwashing. With an 8″ backsplash and raised rolled rims on the front and sides, this dishtable prevents spills and splashes, keeping your workspace clean and organized. It also features a single deck mount faucet hole for a pre-rinse faucet, adding to its functionality. The Eagle Group UDT-4L-16/3-X Dishtable accommodates a 24″ undercounter dishwasher, making it a perfect addition to any commercial kitchen. With galvanized legs and crossrails with adjustable plastic bullet feet, this dishtable is NSF certified, guaranteeing its quality and safety. Upgrade your restaurant’s dishwashing process with this top-of-the-line dishtable from Eagle Group.

    Additional information

    Vendor Name
    Features adjustable bullet feet
    Length 48"-71"
    Style
    Legs
    Operation
    Subcategory undercounter dishtable
    Depth 25" to 35", 27-1/2"
    Width 37" to 48", 48"
    Height 40" to 49", 43-1/2", 8", under 12"
    Material plastic, stainless steel
    Design ,
    Product Type dishtable
    Backsplash ,
    Safety and Compliance
    Number of Decks single deck
    Area 20" x 20" x 5", 48"W x 27-1/2"D x 43-1/2"H
    Minimum Order Quantity 1
    Shipping Uom each
    Uom each
    Case Pack 1
    Packed By 1 each
    Weight Unit lbs
    Shipping Origin 199388903
    Always Freight Yes
    Vendor Category Dishtable, Soiled, Undercounter
    Specsheet View Specsheet

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