Elevate experiences with game-changing additions. Introducing the Doyon-Nuvu 4T-4 Electric Deck-Type Oven, a must-have for any commercial restaurant. This artisan stone four deck oven is designed to deliver exceptional baking results, thanks to its stone hearth bake deck and individual digital electronic temperature control per deck. With a capacity of four pans per deck, this oven allows for efficient baking of multiple items simultaneously. The self-contained steam injection per deck ensures perfect moisture levels for bread, pastries, and more. The energy miser/governor feature helps optimize energy usage, making it an eco-friendly choice. The 8″ deck height is standard, providing ample space for various baking needs. This oven comes complete with a stand and oven cover for added convenience. ETL, NSF, CE, and ISO certifications guarantee its quality and safety. Upgrade your restaurant’s baking capabilities with the Doyon-Nuvu 4T-4 Electric Deck-Type Oven.