Transform spaces with innovative combinations using the Doyon-Nuvu 3T-2 Oven. This electric, deck-type oven is designed to meet the demands of commercial restaurants, offering a versatile and efficient baking solution. With its Artisan Stone double-deck design, this oven provides a stone hearth bake deck that can accommodate up to three pans per deck. The individual digital electronic temperature control allows precise heat management, ensuring consistent and delicious results every time. The self-contained steam injection feature enhances the baking process, creating a perfect crust and texture. The energy miser/governor technology helps optimize energy consumption, making it an eco-friendly choice. The oven comes with a stand and oven cover for added convenience. ETL, cETLus, CE, and ISO certifications guarantee its quality and safety. Elevate your restaurant’s baking capabilities with the Doyon-Nuvu 3T-2 Oven.