Achieve excellence with dynamic solutions. Introducing the Doyon-Nuvu 2T-4 Electric Deck-Type Oven, a game-changer for commercial restaurants. This artisan stone four-deck oven is designed to elevate your culinary creations to new heights. With its energy miser/governor feature, you can save on energy costs while maintaining optimal baking conditions. The stone hearth bake deck ensures even heat distribution, resulting in perfectly baked goods every time. Each deck has a capacity of two pans, allowing you to bake multiple items simultaneously. The individual digital electronic temperature control with three zones per deck gives you precise control over the baking process. Plus, the self-contained steam injection per deck ensures moist and flavorful results. This oven comes complete with a stand and oven cover for added convenience. ETL, cETLus, CE, and ISO certifications guarantee its quality and safety. Upgrade your restaurant’s baking capabilities with the Doyon-Nuvu 2T-4 Electric Deck-Type Oven.