Infuse spaces with the magic of efficiency with the Doyon-Nuvu, 1T-2, Oven, Deck-Type, Electric. This artisan stone double-deck oven is designed to meet the demands of a commercial restaurant setting. With its energy miser/governor feature, it ensures optimal energy usage while delivering exceptional baking results. The stone hearth bake decks provide even heat distribution, resulting in perfectly baked goods every time. Each deck has an individual digital electronic temperature control, allowing precise adjustments for different recipes. The self-contained steam injection per deck ensures the ideal level of moisture for bread and pastries. The oven also includes a stand and oven cover for convenience and protection. With its ETL, cETLus, CE, and ISO certifications, you can trust in its quality and safety. Elevate your restaurant’s baking capabilities with the Doyon-Nuvu, 1T-2, Oven, Deck-Type, Electric.