Seamless tools for creating exceptional culinary delights, the Crown Steam SCX-16 Steam Coil Convection Steamer is a must-have for any commercial restaurant. With its 2-compartment design and 16 pan capacity, this steamer offers ample space to cook multiple dishes simultaneously, increasing efficiency and productivity in the kitchen. The steam coil convection technology ensures even and consistent cooking results, guaranteeing perfectly cooked meals every time. The 36″ cabinet base provides convenient storage for utensils and ingredients, keeping everything within reach for a seamless cooking experience. Powered by 115V, this steamer is easy to install and operate, making it suitable for any restaurant setup. Whether you’re steaming vegetables, seafood, or meats, the Crown Steam SCX-16 Steam Coil Convection Steamer delivers exceptional performance and reliability. Elevate your culinary creations and streamline your cooking process with this top-of-the-line steamer from Crown Steam.