Innovative solutions for culinary mastery. Introducing the Crown Steam EP-60 Electric Steam Kettle, a must-have for commercial restaurants seeking efficiency and versatility. This electric steam kettle from Crown Steam is designed to meet the demands of a busy kitchen, allowing chefs to effortlessly prepare large quantities of soups, stews, and sauces. With a 60-gallon capacity and a 2/3 jacket, this stationary pedestal kettle ensures even heat distribution for consistent cooking results. The 208V power supply guarantees quick heating and reduced cooking times, saving valuable time in a fast-paced restaurant environment. The Crown Steam EP-60 is built to last, with a durable construction that can withstand the rigors of daily use. Whether you’re a small bistro or a bustling eatery, this electric steam kettle is a reliable and efficient addition to any commercial kitchen. Elevate your culinary creations with the Crown Steam EP-60 Electric Steam Kettle.