Transform your cooking space with innovative tools like the Crown Steam ELT-20 Electric Steam Kettle. Designed for commercial restaurant use, this electric steam kettle is a game-changer in the kitchen. With a 20-gallon capacity and a 2/3 jacketed design, it provides efficient and even heat distribution, ensuring that your soups, stews, and sauces are cooked to perfection every time. The tilt tri-leg feature allows for easy pouring and cleaning, saving you time and effort. Powered by 208V, this steam kettle is a reliable and powerful addition to any professional kitchen. Whether you’re running a bustling restaurant or a busy catering service, the Crown Steam ELT-20 Electric Steam Kettle is a must-have tool that will streamline your cooking process and elevate the quality of your dishes. Trust Crown Steam for top-notch equipment that delivers exceptional results.