Introducing the Crown Steam ECX-2-10 Electric Boiler Convection Steamer, designed to innovate for superior culinary results in commercial restaurant settings. This electric steamer boasts a 2-compartment design with a 6-pan capacity, allowing for efficient cooking of large quantities. The 10-gallon kettle ensures ample space for preparing soups, stews, and more. With a 48″ cabinet, this steamer provides convenient storage for your kitchen essentials. The 36Kw power ensures quick and even cooking, saving you valuable time in a busy restaurant environment. Crafted by Crown Steam, a trusted name in the industry, this electric boiler convection steamer is built to last and deliver exceptional performance. Whether you’re steaming vegetables, seafood, or meats, this steamer guarantees consistent and delicious results every time. Elevate your culinary creations with the Crown Steam ECX-2-10 Electric Boiler Convection Steamer.