Innovative solutions for culinary mastery. Introducing the Crown Steam DCX-2-6-6 Direct Steam Convection Steamer. Designed for commercial restaurant use, this steamer is a game-changer in the kitchen. With its two compartments and six pans, you can cook multiple dishes simultaneously, saving time and increasing efficiency. The direct steam feature ensures even and consistent cooking, resulting in perfectly cooked meals every time. The two six-gallon kettles provide ample space for large quantities of food, making it ideal for high-volume cooking. The 60″ cabinet offers plenty of storage space for your ingredients and utensils, keeping everything organized and within reach. Powered by 115V, this steamer is easy to operate and energy-efficient. Whether you’re steaming vegetables, seafood, or meats, the Crown Steam DCX-2-6-6 is the ultimate tool for culinary success. Elevate your restaurant’s cooking capabilities with this top-of-the-line steamer.