Introducing the Cooper-Atkins 50318-K Probe, a must-have tool for commercial restaurants that strive for precision-crafted dishes. This surface temperature probe is designed to deliver accurate readings, ensuring your culinary creations are cooked to perfection every time. With a ceramic tip and a 4″ (102mm) shaft length, this probe is built to withstand the demands of a busy kitchen. Its wide temperature range of -40 to 1202F/-40 to 650C allows you to monitor both hot and cold dishes with ease. The 1-second response time on oiled surfaces guarantees quick and reliable results. Plus, the extended 48″ (1.2m) cable length provides flexibility and convenience during cooking. Whether you’re grilling, baking, or frying, the Cooper-Atkins 50318-K Probe is your trusted companion for achieving culinary excellence. Delight your customers and elevate your restaurant’s reputation with this essential tool.