Invest in tools that redefine standards with the Cooper-Atkins, 5028 Probe. Designed specifically for commercial restaurant use, this slim temperature/humidity probe is a game-changer in the industry. With a temperature range of 0 to 150F/-18 to 66C, it ensures accurate readings for all your culinary creations. The 30-second response time in moving air guarantees quick and reliable results, allowing you to maintain precise control over your cooking process. The 5″ (127mm) shaft length and 1/4″ (6.35mm) shaft diameter make it easy to insert into various dishes and ingredients. Plus, the 6′ (1.8m) cable length provides flexibility and convenience in the kitchen. Crafted by Cooper-Atkins, a trusted name in the industry, this probe is a must-have for any professional chef or restaurant owner. Elevate your culinary expertise with the Cooper-Atkins, 5028 Probe and experience the difference it makes in your kitchen.