Set apart your restaurant with innovative solutions. Introducing the Cooper-Atkins 50207-K Probe, a must-have tool for any commercial restaurant. This needle probe with a chisel tip is designed to provide accurate temperature readings in a wide range from -100 to 500F/-73 to 260C. With a response time of just 1 second in liquid, you can quickly and efficiently monitor the temperature of your ingredients, ensuring food safety and quality. The 3-3/4″ shaft length and 1/16″ shaft diameter make it easy to penetrate even the thickest cuts of meat or the deepest pots of soup. The 0.043″ tip diameter ensures precise measurements every time. Made with Type K (J & T MTO) thermocouple, this probe guarantees accuracy and durability. Elevate your restaurant’s culinary experience with the Cooper-Atkins 50207-K Probe.