Transform your kitchen into a hub of efficiency with the Cooper-Atkins 50014-K Probe. Designed specifically for commercial restaurant use, this weighted griddle surface probe is a must-have tool for any professional chef. With a temperature range of -40 to 500F/-40 to 260C, this probe ensures accurate readings every time. The 2-second response time on oiled surfaces allows for quick and precise temperature monitoring, saving you valuable time in a busy kitchen. The 2.5″ (63.5mm) tip diameter provides optimal contact with the cooking surface, while the 30″ (762mm) cable length offers flexibility and convenience. Made with Type K (J MTO) thermocouple technology, this probe guarantees reliable and consistent performance. Whether you’re grilling, searing, or sauteing, the Cooper-Atkins 50014-K Probe is the perfect companion for achieving culinary perfection in your commercial restaurant.