Create culinary masterpieces with the Cooper-Atkins 50012-K Probe. Designed specifically for commercial restaurant use, this probe is a must-have tool for any chef or kitchen staff. With a temperature range of -40 to 500F/-40 to 260C, this probe ensures accurate readings for all your cooking needs. The 4-1/2″ shaft length handle allows for easy maneuverability, while the 48″ extended cable length provides flexibility in the kitchen. The response time of just 4 seconds on an oiled surface means you can quickly and efficiently monitor the temperature of your dishes. The Type K (J & T MTO) thermocouple ensures precise measurements, while the 12″ retracted cable length allows for easy storage. Whether you’re grilling, baking, or frying, the Cooper-Atkins 50012-K Probe is the perfect companion for creating delicious meals in a commercial restaurant setting.