Bring efficiency to kitchen operations with the Cooper-Atkins 2010 Probe. Designed for commercial restaurant use, this probe is a must-have tool for ensuring food safety and maintaining precise temperatures. With a temperature range of -40F to 200F (-40C to 93C) and a temperature accuracy of 4F, this probe provides reliable and accurate readings. The 12 ft. polyurethane cord allows for easy maneuverability, while the 1.27cm shaft length and .160″ (.406cm) shaft diameter make it suitable for various applications. Whether you need to measure the temperature of air or surfaces, this probe has got you covered. Its durable construction and high-quality materials ensure long-lasting performance, making it a valuable addition to any commercial kitchen. Trust Cooper-Atkins, a trusted name in the industry, and bring precision and efficiency to your restaurant with the Cooper-Atkins 2010 Probe.