Equip your restaurant for success with the Cleveland SEL30T1 Tilting Skillet Braising Pan. This electric skillet boasts a generous 30-gallon capacity, making it perfect for high-volume cooking in commercial restaurant settings. The bead blasted cooking surface ensures even heat distribution and prevents food from sticking, while the 10 tilt cooking feature allows for easy pouring and serving. The manual hand tilt is effortless to use, and the spring-assisted cover with vent helps to regulate pressure and prevent spills. With gallon and liter markings, you can easily measure ingredients and monitor quantities. Made with durable stainless steel construction and an open leg frame, this skillet is built to withstand the demands of a busy kitchen. UL, CE, and NSF certified, the Cleveland SEL30T1 is a reliable and efficient addition to any commercial restaurant.