Introducing the Carter-Hoffmann HL5-8 Heated Cabinet, Mobile. Streamline food logistics to reduce labor with this versatile and efficient cabinet. Designed for commercial restaurant use, this cabinet is a game-changer in food storage and transportation. With a capacity of (16) 12″ x 20″ or (8) 18″ x 26″ pans, it offers ample space to accommodate your culinary creations. The top-mount forced air heating system ensures even heat distribution, keeping your dishes at the perfect temperature until they are ready to be served. The solid hinged door provides easy access, while the universal pan slides allow for flexible pan configurations. Made with durable aluminum construction, this cabinet is built to withstand the demands of a busy kitchen. Equipped with four 5″ swivel casters, including two with brakes, it offers effortless mobility. Trust Carter-Hoffmann to deliver exceptional quality and reliability for your restaurant’s food storage needs.