Upgrade kitchen logistics for efficiency with the Carter-Hoffmann HL1-5 Heated Cabinet. Designed for commercial restaurant use, this mobile cabinet is a game-changer for busy kitchens. With its undercounter height and non-insulated construction, it maximizes space while keeping food at the perfect temperature. The cabinet can hold up to 10 12″ x 20″ pans or 5 18″ x 26″ pans, providing ample storage for your culinary creations. The 3″ fixed wire universal slides make it easy to access and organize your dishes. The single pane tempered glass door allows you to monitor the contents without opening the cabinet, preserving heat and energy. Equipped with a bottom-mount forced air heating system and mechanical controls, this cabinet ensures consistent and precise temperature control. The digital thermometer allows for easy monitoring, while the aluminum construction guarantees durability. With four swivel casters, including two with brakes, this cabinet is easy to maneuver and secure in any kitchen layout. Upgrade your kitchen with the Carter-Hoffmann HL1-5 Heated Cabinet and experience enhanced efficiency and organization.