Invest in superior quality with the Blodgett DFG50 SINGLE Convection Oven. This gas-powered, half-size oven is perfect for commercial restaurant use. With a capacity of 5 pans measuring 13″ x 18″, you can easily cook multiple dishes at once, increasing efficiency in the kitchen. The SSI-M solid state infinite controls with electro-mechanical timer allow for precise temperature and timing adjustments, ensuring consistent and delicious results every time. The 1-speed fan and interior light help distribute heat evenly and provide visibility while cooking. The single door features dual pane thermal glass, keeping the heat inside and reducing energy consumption. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. The 4″ stainless steel legs provide stability and make it easy to move the oven when needed. With a 1/2 HP motor and 27500 BTU, this oven delivers powerful performance. ETL, NSF, and CE certified, you can trust the Blodgett DFG50 SINGLE Convection Oven to meet the highest standards of safety and quality. Upgrade your restaurant kitchen with this reliable and efficient oven.