Cook with confidence and flair using the Blodgett DFG50 ADDL Gas Convection Oven. This half-size, single-deck oven is designed to meet the demands of a busy commercial restaurant kitchen. With a capacity of five 13″ x 18″ pans, you can easily cook large quantities of food to perfection. The SSI-M solid state infinite controls with an electro-mechanical timer allow for precise temperature and cooking time adjustments, ensuring consistent results every time. The 1-speed fan and interior light help distribute heat evenly and provide visibility while cooking. The single door features dual pane thermal glass, keeping the exterior cool to the touch and reducing energy consumption. Made with a stainless steel front, sides, and top, this oven is durable and easy to clean. The included 7″ stand provides a comfortable working height. With a powerful 1/2 HP motor and 27500 BTU, this oven is both efficient and reliable. It is CE, ETL, and NSF certified, guaranteeing its safety and quality. Upgrade your kitchen with the Blodgett DFG50 ADDL Gas Convection Oven and elevate your culinary creations.