Introducing the Doyon-Nuvu 4T-3 Electric Deck-Type Oven, the perfect addition to any commercial restaurant kitchen. Streamline operations effortlessly with this artisan stone triple deck oven. With a capacity of four pans per deck, you can bake a variety of delicious dishes simultaneously. The individual digital electronic temperature control allows for precise cooking, ensuring consistent results every time. The self-contained steam injection per deck ensures your baked goods come out moist and flavorful. The energy miser/governor feature helps you save on energy costs while maintaining optimal performance. The 8″ deck height is standard, providing ample space for your culinary creations. This oven also includes a stand and oven cover for added convenience. ETL, NSF, CE, and ISO certified, this oven guarantees safety and quality. Elevate your restaurant’s baking game with the Doyon-Nuvu 4T-3 Electric Deck-Type Oven.