Ignite a new era of innovation effortlessly with the Doyon-Nuvu 2T-2 Electric Deck-Type Oven. This artisan stone double-deck oven is designed to meet the demanding needs of commercial restaurants. With a capacity of two pans per deck, it allows for efficient baking and increased productivity. The stone hearth bake deck ensures even heat distribution, resulting in perfectly cooked dishes every time. The individual digital electronic temperature control with three zones per deck allows for precise temperature adjustments, giving chefs full control over their culinary creations. Additionally, the self-contained steam injection per deck ensures optimal moisture levels for bread and pastries. The oven comes with a stand and oven cover, providing convenience and protection. ETL, cETLus, CE, and ISO certifications guarantee its quality and safety. Elevate your restaurant’s baking capabilities with the Doyon-Nuvu 2T-2 Electric Deck-Type Oven.