Upgrade your restaurant kitchen with the Blodgett BCX-14G Double Combi Oven. This gas-powered oven is designed to meet the demands of a busy commercial restaurant. With a capacity of (14) 12″ x 20″ full-size hotel pans or (7) 18″ x 26″ full-size sheet pans per compartment, you can easily cook large quantities of food at once. The Steam-on-Demand feature allows you to quickly and efficiently steam your dishes, while the Time to Delime indicator and Vario Steam ensure optimal performance and easy maintenance. The 4-speed fan ensures even heat distribution, while the core temperature probe helps you achieve perfect results every time. The glass door and dual-stage door latch provide visibility and safety. With 13-position rack glides and (5) wire shelves, you have plenty of flexibility for arranging your dishes. The retractable hose reel, hardware, and 4″ low profile casters make this oven easy to use and maneuver. With a total of 230,000 BTU and (2) 1/2 hp, this oven delivers powerful performance. Trust Blodgett, a reputable vendor in the industry, and elevate your restaurant kitchen with the BCX-14G Double Combi Oven.