Crafting success in every culinary endeavor, Crown Steam presents the DCX-2-10 Direct Steam Convection Steamer. This powerful and efficient steamer is designed to meet the demands of commercial restaurant kitchens. With its 2 compartments and 6 pan capacity, it allows for simultaneous cooking of different dishes, saving time and increasing productivity. The 10-gallon kettle ensures ample space for large quantities of food, perfect for busy establishments. The 48″ cabinet provides convenient storage for utensils and ingredients, keeping everything within reach. Powered by direct steam, this steamer delivers consistent and even cooking results, ensuring that every dish is cooked to perfection. The DCX-2-10 operates on 115V, making it suitable for a wide range of restaurant settings. Whether you’re steaming vegetables, seafood, or meats, this Crown Steam steamer is the ideal choice for achieving delicious and nutritious meals in a commercial kitchen.