Unleash gastronomic brilliance with the Southbend, 171, Broiler, Deck-Type, Gas. This single deck broiler is designed to meet the demands of a busy commercial restaurant kitchen. With its infrared technology, it delivers consistent and efficient cooking results, ensuring that your dishes are cooked to perfection every time. The enclosed base and stainless steel construction not only provide durability but also make cleaning a breeze. The warming oven keeps your food at the ideal temperature until it’s ready to be served, while the adjustable legs allow for easy customization to fit your kitchen setup. With a powerful 104,000 BTU, this broiler can handle high-volume cooking, making it perfect for busy restaurants. Plus, it is CSA and NSF certified, guaranteeing its safety and quality. Elevate your culinary creations with the Southbend, 171, Broiler, Deck-Type, Gas.